I use Campbell’s but you can use any brand you want. Make sure to cover the scalloped potatoes whether freezing or refrigerating. Very good! This time around however I deviated a great deal from my usual recipe which I have supplied here. As you know potatoes discolour or oxidize quickly. low fat cream of mushroom soup, paprika, medium onion, pepper and 4 more. This is a classic side dish recipe for Thanksgiving! Stir the potatoes, onion, soup, water and ham in a large bowl. 2 In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. First thing, these Cheesy Scalloped Potatoes are: We’ll be having our first Friendsgiving dinner this Friday and I’m so excited to see friends and eat all their yummy casseroles, side dishes and dessert. If you are not layering them immediately placing the sliced potatoes in cold water is still an option, but it will rinse the starch off of the potatoes. Step 3, After each layer is place, slowly pour a layer of the soup and milk mixture over it. The sky is the limit when it comes to creative options! If you try this Cheesy Scalloped Potatoes recipe, please leave a comment or share it on Instagram with tag #brooklynfarmgirl – I’m always looking for photos to feature and share! I love hearing from you! Those are my favorites! Just made this with almond milk and cauliflower (we were out of broccoli). Would it work with water instead of milk. I will make this dish with almond milk and canned coconut milk though!! Mix soup remaining in first can with … The sky is the limit when it comes to creative options! Save my name, email, and website in this browser for the next time I comment. Sliced potatoes combined with cream of mushroom soup are then layered with cheese and dotted with butter. You’ll want to slice up 2.5 pounds of potatoes. I absolutely love them! Step 4, After using all ingredients, bake in 350 degree oven until potatoes are tender and done when touched with a fork. Prepare the mushroom soup the night before. I changed it a smidgen, i left out the broccoli but added a 2nd can of mushroom soup,i used 1/2c of almond/coconut milk and 2 tbsp of olive oil instead of butter …. Hi, I live alone and would like to make this. Besides the creamy soup to make it special, she would always add broccoli on top. Thank you for the prompt response. Crock Pot Scalloped Potatoes With Salmon The Spruce Eats. Sign up for Meal-Mail® to get inspiring recipe ideas delivered straight to your inbox, Stay inspired with easy and delicious meal ideas wherever you are. Tips on the basic recipe for how to make old fashioned scalloped potatoes from scratch. Step 1, In a small bowl, mix mushroom soup and milk; set aside. 1. Required fields are marked *. Making it with coconut milk sounds delicious! Scalloped potatoes are the perfect comfort food and side dish. My mom always made her cheesy scalloped potatoes with cream of mushroom soup… I made these Cheesy Scalloped Potatoes with Grandma in mind because she would always make the most creamy potato casserole! https://www.tasteofhome.com/recipes/creamy-mushroom-ham-potatoes What to Do With Leftover Scalloped Potatoes with Mushroom Soup Leftovers can be stored safely in the refrigerator for 2-3 days. definitely will make it again. I’m also pretty excited to share this Cheesy Scalloped Potatoes casserole with them (and you!) I am not really fond of cooking with Campbells soups because of the salt content. https://www.tasteofhome.com/recipes/scalloped-cheese-potatoes Can I just cut everything in half? And once your hour and 15 minutes are up you’ll have a bubbling Scalloped Potatoes dish ready for serving. Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. These are the best scalloped Potatoes ever!!!!!! Cover with foil and bake at 350 degrees for 45 minutes. https://recipeland.com/recipe/v/cheesy-scalloped-potatoes-113 The starch on the potatoes helps to keep the potatoes in place, which will keep them from falling apart when serving. I'm Pamela, an artist Mom who shares family recipes. Add leftover ham or bacon for a main dish option. Put half of your potatoes into a large casserole dish. To make the potatoes, start with the sliced potatoes, then sprinkle with some of the sliced onion, a bit of salt and pepper, a dab of butter, a bit of flour, and a scoop or two of mushroom soup. These Easy Scalloped Potatoes Are So Quick And Easy To Make The longest part is baking but, I consider that down time to get the rest of the meal ready! … Step 1, Combine soup, milk and spices in a bowl. Her method involved layering potatoes, onions, and cheese but she also made her scalloped potatoes with mushroom soup. Cover and cook on HIGH for 4 … https://www.yummly.com/recipes/scalloped-potatoes-mushroom-soup 20 Scalloped Potato Recipes for the Easiest, Cheesiest Thanksgiving Side. Layer about half the remaining potatoes atop the first layers. Do one layer and then do one more layer and it’s ready for the oven. Submit your question or recipe review here. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated Swiss cheese. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Soup — You may substitute your favorite creamy soup for the cream of mushroom soup. Scalloped Potatoes Recipe Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the familyRead More This is where you could be creative and use your favourite shredded cheese. Then start layering all the ingredients into your casserole dish. 3 Dot top with butter; sprinkle with paprika. Step 2, In a baking dish, start layering all other ingredients, starting and finishing with potato slices. 5 cups potatoes (thinly sliced) 1/4 teaspoon Kosher salt Dash black pepper 1 (10 1/2-ounce) can cream of mushroom soup (or cream of celery) 1/4 cup milk 1/2 cup onion (chopped) 1/4 cup green bell pepper (chopped) 2 tablespoons butter Optional: 1 cup cheddar cheese (shredded) Alternately, you can freeze the scalloped potatoes after cooking and cooling for up to 3 months. Bake at 375°F for 45-55 minutes or until hot and bubbly. Make sure to spread it around so it covers the potatoes. Cover; bake at 375 degrees for 1 hour. 23 oz can of Campbell’s Cream of Mushroom Soup, 2 1/2 pounds potatoes – peeled and sliced, 2 tablespoons butter – cut up into little pieces, one small head of broccoli – chopped small. Stir in soup, broth, black pepper, nutmeg and salt. Repeat until the casserole dish is nearly full. cream of mushroom soup, onion powder, pepper, Simply Potatoes® Homestyle Slices and 3 more Simple Scalloped Potatoes (light) IngridStevens unsalted butter, grated nutmeg, russet potatoes, freshly ground pepper and 5 more ”. It’s creamy, cheesy and uses my childhood favorite Cream of Mushroom Soup! this is an awesome recipe .. A cup to a cup and a half of milk. All Rights Reserved. Add leftover ham or bacon for a main dish option. Preparation. Use the reference photo below to the left to see the size of the broccoli cut up, each piece should be small. Add onions, ham, cheese, mushrooms, or whatever you’d like to this versatile potato side dish. Enjoy! If you need to find a way to make someone eat their broccoli, add it with Cheesy Scalloped Potatoes – now they’ll eat it! Oh my goodness. cream of mushroom soup, black pepper, yukon gold potatoes, cheddar cheese and 7 more Crockpot Cheesy Scalloped Potatoes and Ham Just a Pinch idaho potatoes, butter, flour, cream of mushroom soup, dry mustard and 7 more Your email address will not be published. Pour the soup mixture over the potatoes. Repeat layers ending with cheese. One way to make this recipe even faster to prepare is to slice the potatoes using your food processor equipped with the slicing disc. Glad you enjoyed Eva! I hope you like this Scalloped Potatoes recipe and it helps you create a yummy dish your entire family will love! Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole, Easy to Make (hey cream of mushroom soup!). Ideally you should layer the potatoes in your casserole as soon as possible. Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Wash and peel the potatoes and slice into ¼" sections. Uncover; bake 15 minutes more or until potatoes are done. Cream or Half and Half — A ¼ cup of cream or half and half can be added to the sauce ingredients in the Instant pot for extra creamy scalloped potatoes. That’s it! Layer the rest of the sliced potatoes, add remainder of mushroom soup and top with all the remainder of alfredo sauce. Receive My Favorite Recipes Straight to Your Inbox! Hi! Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Let's make dinner together. Step 4, Arrange potatoes in a single layer in bottom of dish. I don’t use cream of mushroom soup because doesn’t have enough flavor, I use cream of celery much better. Thanks for stopping by! An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. large potatoes, cream of mushroom soup, diced bacon, french fried onions and 20 more Creamy Scalloped Potatoes Tried and Tasty cheddar cheese, milk, … Hey Jarred, you sure can, just half all the ingredients and cook at same time and temperature. © 2021 Campbell Company Of Canada. Step 5, Drizzle soup mixture over top. for 45 minutes or until the potatoes are tender. Put half of your cream of mushroom / milk mixture on top. Spoon the potato mixture into a 3-quart shallow baking dish. Then you’ll want to cut up a head of broccoli. I throw these into my food processor and they’re done within a minute. How to Make My Easy Scalloped Potatoes Recipe. Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. I’m starving! Easy Cheesy Scalloped Potatoes with mushroom soup recipe. I always think it’s magic. Family Friendly – Kids and Adults will both love them! If , what would be the time and temp? They are quick to prepare which is a bonus. She used sliced potatoes and 2 cans cream of mushroom soup. Combine soup, milk, parsley and pepper. Then bake in the oven or your slow cooker for a filling and delicious compliment to any meal especially an Easter ham! as it’s a family favorite! This baked casserole is so creamy because of the cream of mushroom soup we use. This is one of my favorite Condensed soups to have on hand because it’s flavorful and saves me a bunch of time when I’m making multiple dishes at once. This is the most fantastic recipe ever. Enjoy. You just have to go rich and big if you’re going to go at all. Dairy Free Mashed Potatoes Sweet Potato Soup Potato Kale Stuffing Carrot Casserole Broccoli Mac and Cheese Cheesy Green Beans Also, check out all of my ideas for using leftover turkey! So easy to make. ! pepper, salmon, salt, medium potatoes, flour, chopped onion, nutmeg and 2 more. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. a can of mushrooms. one small head of broccoli - chopped small, I love seeing what you’ve made! Load up your plate with a heaping helping of this side. Thanks. She would spread the cream of mushroom soup onto layers of thinly sliced russet potatoes… Scalloped Potatoes Ingredients: 1/2 cup milk; 23 oz can of Campbell’s Cream of Mushroom Soup; 2 1/2 pounds potatoes – peeled and sliced; 2 tablespoons butter – cut up into little pieces; 1 cup shredded cheddar cheese; one small head of broccoli – chopped small; salt +pepper; Instead of using all that milk and a bunch of cheese this recipe is calls for Condensed Cream of Mushroom soup. Add one tablespoon of your cut up butter on top. Step 2, Sauté thinly sliced onion rings in 1 tablespoon butter. Crock Pot Pot Roast with Cream of Mushroom Soup The Foodie Eats. Most people serve some kind of potatoes for Thanksgiving. Hey Vickie, it will def work with water, it just might not be as creamy. Find lots of delicious recipes for scalloped potatoes and over 100,000 other recipes with reviews and photos. https://www.campbells.com/kitchen/recipes/scalloped-potato-onion-bake Mushroom soup makes delicious scalloped potatoes in case you weren't already aware of this fact. cover untill 3/4 cooked then take cover off and let brown. My farm is a 1,000 sq ft apartment in NYC. I opted for using the leftover soup from my Barefoot Bloggers challenge Cream of Wild Mushroom Soup. Sure, during the holidays turkey is nice, but those potatoes, green beans, stuffing, rolls and pumpkin pie… load me up! https://www.allrecipes.com/recipe/14112/scalloped-potatoes-i Step 3, Lightly oil a casserole dish or glass lasagna pan with olive oil. Repeat one more time with all ingredients. Bring to a simmer. 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