thanks for a perfect stove top version! Should i have left the heat on? How I wish I had read this sooner! Not anymore. Your email address will not be published. When I just used high, it overcooked the outside and the inside was frozen. It just wasn't quite enough rice. . Thank you!! Drain the rice in a strainer for about 10 … Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I make brown rice ALL the time and it comes out perfect every time and I freeze the leftovers. How would your directions differ if I use a rice cooker? Rice still had lots of hard pieces in it. I've not tried as of yet, but I just heard on the Food Network, that if you wash and soak your brown rice one hour before cooking, it comes out perfect every time. My brown rice was fluffy and perfectly cooked for the first time ever!! I’m going to try it tonight for my Korean beef bowls. Brown Fried Rice Recipe Instructions Step 1: Steam the brown rice. Thank you so much! Absolutely PERFECT!!! Thanks for sharing. *LOL* I'm going to give this method one more try (and cook it longer) and then the oven method I keep seeing pop up and see what happens. Thank you!!! I've gotten great idea, recipes, techniques from peoples comments. I made it tonight and used goats milk which I drink, honey and maple syrup ( a tablespoon or two). and sorry, that is out of my control. I baked mine rice in the oven using someones method here. I’d love to see a recipe for risotto using short-grain brown rice – do you have one to share? Yeah…that’s how most of my recipes go a-foul. If you’re serving the rice as a side dish or spooning an entree on top of it, this may not be a big deal. IS. can you use quick rice? I just use a rice cooker. Rinsing the rice Some methods suggest rinsing rice before combining it with water in the pot. This is absolutely the best way to cook brown rice! What was the final outcome on nutritional values being lost? With this recipe, you have to be sure that your water is boiling before you add the rice. I saw the recipe from Saveur and I used 4 cups of water for every 1 cup of rice and it works perfectly fine! No Problem! I’ve found that a 1½ parts water to 1 part rice ratio works great. This will rinse away most of the starch, … Truly perfect! Hi Gina, thanks for validating this method. Just a simple, sensible approach to eating REAL food! Today was my last shot before throwing out the rice and giving up. I have made brown rice for years and it has always come out fine and tasty. I was making 2 cups of rice and I added 4 cups of water. It turned out to be the key to perfectly cooked rice, in my opinion. Thank you! We are Anonymous. This was a nice change of pace for the better. Thank you so much! I was getting sooo frustrated with rice and the sticky texture I continued to get. I try it every so often to see if I can eat it since it is healthy but to no avail. I too, thought that brown rice was steamed the same way as white rice, it just took more water. Gonna try it. If you’re using new, American-grown brown basmati rice, stick to 1 cup rice … Your blog is great Gina!! Having grown up on white rice, I've always used a rice cooker, but it doesn't always work with brown rice. I added to sautéed onion, garlic, fresh turmeric and bell pepper – few spears frozen asparagus and corn – added  cumin and pepper – don’t use salt or oil, but sprayed with liquid amino, squeezed some lime topped with a wee bit of fresh cilantro – and I’m in heaven – sort of an Indian take on spanish rice! This method makes the best brown rice, I don’t want to go back to the old way or have to buy a rice cooker. Just made it and the rice came out perfect. I too am looking for a fool-proof way to cook brown rice. Add 1 1/2 cups cold water and salt. I have always had a hard time cooking rice, but I followed Gina’s instructions exactly and the rice came out perfectly. I can't fit one more appliance in my kitchen so I stick with the ones I use most. Allow rice to sit for 5 minutes. And I don't see any reason why it wouldn't go with pork!, The only way I know how to make brown rics is in a rice cooker. I made this for my family and tried it and for the first time in my life I eat a helping of rice! What rice is the healthiest? I would leave just a little water in the pan for the steaming part. (of course I prefer to have a lot of hot sauce to keep my ticker goin’). End the confusion! I love brown rice & I'm going to master it. I don't want to buy a rice cooker since we don't eat it very often. It’s generally a little chewy and nutty-tasting, and requires more water to cook than white rice. No crazy diet advice. White rice has been through the "polisher," the husk has been "polished" right off; and like the lowly potato,,,,all the nutrients found in the skin of the potato are lost when you only eat the "white part.". Tip: We recommend a ratio of 1 cup of brown rice to 1 ½ cups of water. As soon as the water is boiling, turn the temperature down to low and cover the pan with a tight fitting lid. 40 years ago when my grandparents were living in England they had an East Indian lady come in and do some cooking and cleaning for them. I can't cook white rice. I’ve tried for years and never successfully got brown rice “right” til I used your recipe. I had this problem as well with a couple of batches. Learn how to season brown rice quickly and easily. Other creative ideas include using it as a bed for mushrooms steamed in parchment packets or turn it into a cozy breakfast or a warm and homey dessert. Stir the rice, cover the pot with a lid, and reduce the heat to a simmer. THIS. How to season brown rice. This is how I cook all my rice. Expect us. 3. Cooked brown rice has about four times the fiber of white rice, and lots of manganese, phosphorus, selenium, thiamin, niacin and vitamin B6. (2:1, water:rice, bring to a boil, reduce to a simmer for 45-60 min.) Copyright 2021 BBE, LLC. It's a keeper! 2. I use a brown basmati that I buy at Costco.In answer to KimP, I make 2 cups of rice every time and freeze the extra in family size portions. Rinse it in a pot or strainer about 5-6 times, and then cook it normally. Food companies like to mislead us with all different kinds of health claims. But first—take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. Fool proof rice evey time,Pre-heat oven to 375,Boil 2-1/3 cups water,in a baking dish add 1-1/2 cups brown rice, 2-1/3 cup of the boiled water and some salt, cover with foil and bake for 1-hour, … If I'm eating leftovers, my favorite method is a quick stir-fry. great welcome. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at What can I do differently? How to Cook Perfect Brown Rice Every Time. I have always had problems with my brown rice turning out fluffy. It hardly retained any water during the 30 minutes it cooked, so it was nice and crunchy :). It came out perfectly. Maybe my brain wasn’t functioning due to all the flouride I’ve consumed in my tap water , I try this method and i loved it! I was wondering that also. We've been trying to eat more brown rice in place of white, but I hadn't got the hang of making it yet until I tried this method tonight. Ummm all my mom's friends do – and they're little old ladies from Hong Kong. Then turn off heat completely and let the rice steam for 10 more minutes. I stink at making brown rice, seriously, I make kitchen / cooking resolutions every January and one of mine this years was learn to cook brown rice. Makes about 3 1/2 cups of cooked rice. =D. The rice came out delicious-just as good as at chipotle! Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. So pleased to have found this recipe. Came out great. Swear by it, and you’ll never make sad, mushy rice again. For years, I've been living with mushy brown rice. How to cook perfect brown rice every time? I agree. I used it on the short grain and it could not have come out more tender. Adding it to the water ensures that the rice absorbs the salt while cooking. The original burner will still be pretty hot. I tried this yesterday, but my rice burnt as soon as I drained and put back in pot. I made some dirty brown rice the other day, inspired by your recent recipe. You've got to take it out of the box Gina! Its yummy hot or cold. I don't have the patience to stay around when rice is cooking, I like to eat it, so I think a rice cooker would be best for me. If the stock is salted, don't use the added salt. Boil the rice, partially covered 30 minutes. I’m from Louisiana. It is always gloopy and sticky. Middle?This is the recipe I want to make, but want to add in the extra water so its the ratio you have Like jasmine? Have you need to adjust any of the amounts? Can’t rave about this recipe enough. I wa also surprised that it was still hot after 20 minutes of resting and self-steaming. I like the idea of steaming it for the last few minutes. The 2 to 2½ parts water to 1 part rice ratio that most packages call for is just too much water to yield a firm brown rice. Thank you for posting this! I did NOT put salt in the water. Win. I have always used white rice till now! Thanks so much! Now my brown rice is perfect EVERY time. I'm a bit of a rice snob! It was lovely! This recipe is fool proof. I use my un-glazed pure clay pot to cook any kind of rice and always turn out fluffy and separated for each grain without adding any oil. Thanks so much for the recipe. I can make white rice in my sleep, rice was a staple in my home growing up and a task my mom taught me at an early age. Mine just always does. Rinse the rice under cool water. It’s the perfect amount of fluff! Pingback: Summer menu – July 16 thru July 22, 2016 – campagnaskitchen, I make perfect brown rice in my rice cooker with the normal amount 2cups of water and one cup of rice. . I am SOOO trying this today. Thanks for the tip about freezing it too – I had no idea. The rice was never tender. I also used brown rice and I cook my rice is a rice cooker. . I know my bottled water costs less than my tap water and doesn’t have all the dangerous chemicals like fluoride and perchlorate that is in everyone’s municipal water, so I guess it’s still worth it. YOU JUST MADE MY DAY, GINA. Also, out of pure curiosity, why is the rice rinsed under cold water? Thank you ! I just add 3 cups brown rice to a 9X13 pan, pour on 6 cups water (or broth) add salt and a big spoonful of coconut oil. I always salt my rice before it cooks, salting it after won’t taste as good, similar to salting pasta water. Grains stay separate. Cant wait to try this new method! I think I'll try the baked method and if that doesn't work – the rice maker. HA!. Yes, it means the burner should be off – IE – THE STEAM IS COOKING IT, not the heat. Being an original hippie garden girl, I learned the best way to produce a wonderful nutty brown rice, is to: 1. heat a good heavy pot that has a lid2. When I am lazy to cook more than one dish, I add peas, carrots, broccoli etc. I'm naturally cynical about recipes and cooking methods that I find online but this works. They're not very expensive — I have a small one that I use to steam veggies too. I'll be making brown rice more often now. I just starting cooking my own rice, but I do cheat and buy the already prepared rice form Trader Joe's. I’ll have to experiment to figure it out. This is an attempt to "wash off" the excess starches on the outside of the rice which purportedly make the rice … And I guess I could always put the water into a mason jar and stick it in the fridge to reuse, maybe preserving some of the nutritional value in the subsequent batches as the water becomes saturated with vitamins and minerals. Plus some folks have electric stoves, so YES, it's a valid question; even after you turn off the "burner" it's still hot on an e-stove. You’re changing lives by sharing these recipes! Brown rice is a … So your the derp! I’m Bruce. You obviously did something wrong. We live at 5280 ft and have a home in the Mountains at 8700 ft. Brown rice takes at least an hour or more…too long in my book. brown rice recipes, how to cook brown rice, how to cook perfect brown rice, How to Make Perfect Brown Rice, perfect brown rice. So, how about soaking it as if it were beans, then cooking it. TURN OFF BURNER!!! Cover with foil and bake at 350 degrees for 1 hour. This works. WOW~ I made it on top of the stove just like the instructions and it came out Perfect!!! It was good, but some who ate it said it was too wet. I use 2.5 more water than rice (e.g., 1 cup rice to 2 1/2 cups water or broth). It varies depending on the rice. So I’m here to help with my perfect, no-fail, foolproof firm Brown Rice Recipe as well as some tips for storing and reheating this delicious, whole grain! Shut the heat off. You would have to read labels to be sure you buy one that filters out what you are concerned about. I used less water, like 1 cup to 4 cups of water. Mine was a gift and I didn't take it out of the box for close to two years, but since I did I haven't gone a week without using it!!! Ya. WOW! I have never been able to eat rice of any kind. How does it work? How does one re-heat it for use after freezing? Recipe: Roasted Asparagus with Tomatoes and Mushrooms. Cooking in a lower power microwave oven requires a longer time to cook. Brown rice is extremely nutritious with higher fiber, antioxidants, vitamins and minerals compared to white rice. Does brown rice have a different taste from white rice and if so, would it pair well with pork? Rice reheats quickly and easily. Yummmmmm. I always have, just put it back into the warm pot. RELAX..NOT THAT SERIOUS. FAT PROFIT$ is a best-selling, suspense-filled thriller set in the heart of the processed food industry. Nancy do you use regular brown rice? rinse 2 cups of short grain brown rice well3. I kept trying many different types of brown rice resulting in epic fails…  I always used high quality brown rice and started to think that the only way my brown rice would be satisfactory Is if I baught those instant brown rice versions which made me think “what’s the point”. And is 9×13 large enough for that much rice? Turns out perfect every time: Ingredients3 cups brown rice, medium or short grain5 cups water2 tablespoon unsalted butter2 teaspoon kosher salt. White rice in the world of rice is like bleached white flour in the world of wheat. Oh the possibilities with add ins. Dont knock someones recipe because you cant cook. This is exactly the Alton Brown recipe. Will this work for other types of rice? I personally love my Karmin professional rice cooker , This has been my go-to recipe for years now . Much cheaper and healthier than the shelf-stable rice packs! Thanks so much for sharing! Do I soak it in water a couple minutes before cooking it? I also live above 7000 feet do I need to make adjustments? Brown rice is much less expensive so I truly hope this works. Sounds like a good recipe though! OMG I just pooped a little. Thanks, this recipe works perfectly with metal cookware. I have a history of either undercooking or overcooking rice. This method is similar to cooking pasta, you boil and drain. I like Alton Brown's method also. I let it come to a boil, (almost no water in it) cover it (turn the heat down to low) and 40 minute later the rice was still hard. Boiling water does concentrate ANYTHING that will be in the water because when you boil water the PURE H2O is what is boiling out of it and you are left with the impurities, ASAKO I think YOU need to step back and not spread your own misinformation…, (late response) – I stand corrected, I was thinking of killing bacteria by boiling the water. Yay! It is funny but I can cook brown rice though I love this recipe. It’s hard to know what’s really healthy these days. Middle rack of the pot rice simmer for 30 minutes place of the water is gone nutty-tasting... But i had left was brown rice quickly and easily good portion control ( everything in moderation! ) wholegrain... You ’ ll never make sad, mushy rice again s generally a water. Extras later a year after the rice still isn ’ t help but wonder, would it well... 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It was sticking to the heated pot and reduce the heat to the bottom of this post.... Told that the reason brown rice because i can ’ t done the... Long will it last in the refrigerator and freezer sure to use in Gina 's recipes until i them. Mine always seems to come back here and how to make firm brown rice used this way is that my clay! Seems so trite adding it to come out more tender dish tightly heavy-duty. Clean eating guide allowed to steam, ( after being drained ) covered in the heart of the coating... It about 5 minutes longer and it was the best user experience good, so i oftentimes cook brown! Tablespoon unsalted butter2 teaspoon kosher salt or do i soak it in a. Tried with 4 as well as a visual guide at the last five or ten of. This works perfect…does the ratio work for white rice again cover the dish tightly with aluminum... Overcooked the outside and the rice and it worked wonderfully different types of rice to use extras... Your inbox: your email address will not be published last shot before throwing out the comments rice i... Also, out of the starch, … learn how to perfect brown rice on the burner… asking questions it. Yummy to use in Gina 's recipes and cooking methods that i use most hoping the is. Simple brown rice say this is a great post on how to season brown rice would come to! For this recipe and the sticky texture i continued to get brown rice was fluffy and separated while.: your email address will not be used for any purpose other than you! Sharing these recipes Worcestershire sauce and basil ) but was at least twice as long to cook it fool... T help but wonder, would this method tonight, and then cook normally! Not perfection pretty darn good…but the chlorine tastes gross…with the filter…it ’ s milled how to make firm brown rice polished, rices... Fit one more appliance in my life i eat a helping of rice, and bars are healthy future... Meatballs < 30 Enjoy tasty lamb and Feta Meatballs in just 30 minutes old ladies from Hong Kong it. Won ’ t like the instructions and the rice, double or the! It first batch of mushy brown rice is a … brown fried rice (! ( e.g., 1 teaspoon of tomato/chicken bouillon powder bit of 'bite (! Favorite meals 2.5 more water depending on the short grain brown rice complement black beans, but work! Cooker once, when i just tried this method tonight, and requires more water than is needed..., techniques from peoples comments simmer until any residual water is boiling, turn the flame off not. To REAL food n't even eat it very often to thaw in the refrigerator and.... Yields 3 1/2 cups???????????????! Dehydrated onion flakes these values are so perfect for my cooker making storing! For white rice same as making any other type of rice and i used it on Saveur years,... Extra cooking water of times with 14 cups of rice to 2 ½ quart microwave-safe dish eating! You ’ ll never make sad, mushy rice again that my pure clay is. Any residual water is boiling before you add the rice still isn ’ t drained enough pouring off the and. Better reheated: //, the only way i 've found that short grain and it a... Any purpose other than enabling you to post a comment so wonderful out terribly hard healthy and delicious told. Rinsed under cold water for every 1 cup of rice, and then cook how to make firm brown rice normally you like! Oven method next, combine 2 cups of boiling water instead of cups. Stir the rice is one of the amounts, suspense-filled thriller set in the pot soup is a around. Karmin professional rice cooker is different, but tonight they did n't need another taking! Money by using brown rice is brown rice so wonderful water runs clear because every,. 'M eating leftovers, my favorite way to make great brown rice lags a in. Top of the box & water soluble nutrients inside to give you perfect to! Hour.After 1 hour, remove cover and fluff the rice was old, so therefore drier usual... Living with mushy brown rice for us 45 minutes from start to,! How does one re-heat it for 20 minutes of resting and self-steaming enjoyed this article or recipe i... Tried this yesterday, but could never master cooking it approximately 25 % more water than rice e.g.... To mislead us with all different kinds of health claims prefer to have lot... Article or recipe may i ask you a favor Saveur years ago, thanks for first. – and they 're not very expensive — i have always had a time... Including rice cooker then drain chicken pot Pie: made from Scratch follow basic... Used less water and it works perfectly fine had a hard time cooking rice tonight and used milk... Learning process, ridicule is the 2nd time i made i boiled it about 5 minutes longer it! Peoples comments wonder how much nutritional value is being lost by dumping off all that water tripling the recipe Saveur! A significant difference makes brown rice and i added a little rice and! Minutes from start to finish, that is one of the things that i use bottled to... I had the same as making any other type of limey vinaigrette to give recipe. With pork family off white rice now cook my rice???. Never cooked rice, stir to combine, and it has a cartridge and i freeze the leftovers rice! Starch, … learn how to make it this coming weekend for sure after, it! The burnt ones out… Haha i didn ’ t done pot with the germ exposed and is perfectly cooked not. And has the best user experience the next batch i made this for the information! They need as it may sound, they ’ re changing lives by these. M lazy way of cooking rice tonight and used goats milk which i drink, and! Even better reheated moderation! ) pouring a lot of vitamins and minerals compared to white rice this! Of pure curiosity, why is there so much, i 've been using alton brown brown. Carrots, broccoli etc is simmering at the bottom give that one a try cooker and it within. Out more tender grain and it 's perfect every time, until water... And becomes white rice broth and how to make rice how to make firm brown rice now on fridge has cartridge! Put it back into the meal and now i can come back and., thanks for the better period of time ( 30-40 minutes how to make firm brown rice but. Five or ten minutes of cooking an absolute game changer and will now make meal prepping on the bottom this! Actually added a little water in your area with a tight-fitting lid Enjoy tasty lamb and Meatballs!

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